High Protein Calorie Dense (HPCD)

High Protein Calorie Dense (HPCD)

1729.00

Serving Size : 45 gm (3 Scoop)

Nutrient Per 100g Per Serving %RDA*
Protein (g) 40 18 33.30%
Carbohydrates (g) 25 11.25 *
added Sugar (g) 0 0.00 *
Dietary Fiber (g) 5 2.25 5.6%
Total Fat (g) 25 11.25 *
Saturated Fat (g) 6.8 3.06 *
Monounsaturated Fat (g) 12.1 5.45 *
Polyunsaturated Fat (g) 6.6 2.97 *
Trans Fat (g) 0.15 0.07 *
Cholesterol (mg) 90 40.50 *
Vitamins and Others
Vitamin A ($$\mu$$g, mcg, RE) 1201 540.5 16.4%
Vitamin D ($$\mu$$g, mg) 20 9.00 1.0%
Vitamin E (mg) 20 9.00 90.0%
Vitamin B1 (mg) 110 49.50 90.0%
Vitamin B2 (mg) 50 22.50 90.0%
Vitamin B6 (mg) 2.8 1.26 70.0%
Vitamin B9 (mcg) 40 18.0 4.5%
Vitamin B12 (mg) 4 1.80 75.0%
Vitamin C (mg) 71 31.95 45.7%
Niacin (Vitamin B3) (mg) 36 16.20 90.0%
Omega 3 Fatty Acid (mg) 413 185.8 *
Omega 6 Fatty Acid (mg) 3326 1496.7 *
MCTs (g) 5 2.25 *
Minerals
Folic Acid (mcg) 240 108.0 36.0%
Pantothenic Acid (mg) 10 4.5 45.0%
Biotin (mcg) 60 27.00 67.5%
Calcium (mg) 140 63.0 *
Sodium (mg) 107 48.15 2.4%
Potassium (mg) 300 135.0 3.9%
Phosphorus (mg) 191 85.95 1.0%
Chloride (mg) 175 78.75 7.9%
Potassium (mg) 260 117.0 5.8%
Magnesium (mg) 19 8.55 1.9%
Iron (mg) 6 2.70 14.2%
Zinc (mg) 6.5 2.92 17.2%
Manganese (mg) 1.5 0.67 0.0%
Copper (mg) 0.73 0.32 18.9%
Iodine (mcg) 0.02 0.01 0.0%
Selenium (mcg) 40 18.00 64.2%
Chromium (mcg) 49 22.05 44.1%
Molybdenum (mcg) 33 14.85 13.0%

Direction for Use :-

Step: 1
Take 75ml of water/milk

Step: 2
Add 3 Scoop/45gm ProJiv powder

Step: 3
Mix well until the powder is completely dissolved

#consume immediately

Ingredients:

Whey Protein Isolate, Whey protein concentrate, Skimmed milk powder, Resistant Dextrin, Minerals, Emulsifiers INS 322, Stabilizer INS 415, FOSSENCE™(Fructooligosaccharide), Vitamins, Anticaking agent (Magnesium Stearate, Silicon Dioxide) INS 551, Contains added flavour natural identical.

#* %RDA Value established as per ICMR/NIN/ICMR & Codex guidelines. *When Moderate (g/Kg) & Codex guidelines.

#RDA values not established

Appropriate Overages of Vitamins added to compensate for losses during storage

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